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Natural honey against colds and flus in autumn

During the coldest months of the year, the consumption of blossom and forest honey intensifies due to its numerous properties and benefits as a curative product.  

Natural honey against colds and flus in autumn. Grandmother´s apothecary is always full of natural remedies consisting of products and ingredients that can be found at everyone’s home. From autumn on, it is very usual to get a cold, a sniffle or the flu. We always revert to these types of remedies to prepare ourselves for the cold season. Which is at the same time the most natural and healthiest way to protect and care ourselves. Natural honey is one of the most used products for combatting colds and flus. Due to the nutritive elements that blossom honey, mono-flower as well as multi-flower honey, and forest honey contain, honey became our best companion during the cold months.

Colds and flus in autumn

Everyone knows the days of autumn at which the thermometer shows a significant difference in temperature. Which directly affects our immune system as it cannot handle these drastic changes in temperature.  And abruptly transforms into colds and flus. These huge differences affect our organism when our defenses are at the lowest level.
These diseases are not only the consequences of differences in temperature.  But also of not knowing how to adapt to the new climatology. For many people it is very difficult to let the summer behind and to get used to the coldest months of the year. Not dressing adequately and going outside without a warm jacket lets our blood heat fall and disburdens the entrance of bacteria and virus into our organism.

Honey, the best companion

As we can see, strengthening our defenses is one of the best techniques to brave the diseases of autumn and to protect ourselves. Thus, it is not only sufficient to dress up adequately but also to pay special attention to our inside. We have to strengthen our nutrition by having a balanced diet including fruits and vegetables.  But also by making use of the products that contain a lot of minerals and vitamins.
One of the products, which are famous for its multiple curative properties in all cultures, is honey. Thanks to its high content of vitamins (A, C, D, B1, B2, B3, B5 y B6). And minerals (copper, magnesium, iron, phosphor, potassium, Sulphur, calcium, manganese, sodium and iodine). Honey is considered to be a highly nutritive product.
The antioxidant properties of natural honey, which include phenol, flavonoid and the ascorbic acid, are acclaimed by everyone. Its properties, as well as its aspects, structure and sweetness result in being the perfect natural remedy which supports the relief and calmness of the symptoms of colds and flus. To benefit from these properties, honey can be consumed solely or accompanied by other nutritive aliments such as lemon or ginger.

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    Principal exportador y envasador de España de miel natural. Especializados en la distribución de miel de flores y marca blanca. Exportamos a más de 35 países con diferentes certificaciones de calidad.


    Gracias al Programa de Desarrollo Rural de Castilla y León y la Línea NA2 de Ayuda a las inversiones en transformación, comercialización y/o desarrollo de productos agrarios, silvícolas y de la alimentación en Castilla y León, en la que se incluye la submedida 4.2 del Programa de Desarrollo Rural de Castilla y León 2014-2020, cofinanciada por el FEADER, Maes Haoney Int. SLU ha sido beneficiaria, en su convocatoria 2021, de una ayuda por valor 639.710,89 euros

    MAES HONEY INT., S.L.U. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de e-commerce internacional con el objetivo de mejorar sus ventas online internacionales en mercados exteriores durante el año 2022. Para ello ha contado con el apoyo del Programa Int-eComm de la Cámara de Comercio de Salamanca.
    “Una manera de hacer Europa”

    MAES HONEY INT., S.L.U. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional (FEDER)

    de la Unión Europea y Junta de Castilla y León, a través del Instituto para la Competitividad Empresarial de Castilla y León (ICE), con el objetivo de potenciar la investigación, el desarrollo tecnológico y la Innovación. Expediente nº: 04/18/SA/0039.  Plazo de realización: 06/05/2021 a 31/03/2023. 

    Descripción del proyecto: «Diseño y desarrollo de nuevas estrategias de control de la producción de miel líquida para el incremento del tiempo de conservación sin muestras de cristalización. «

    «Europa impulsa nuestro crecimiento»


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