Noticias sobre Miel - maeshoney.com

Forest honey: everything you need to know

22 de April de 2022

Forest honey is a different type of honey from what we are used to. It differs from the honey that we can consider common honey in that the origin of forest honey is from trees, while the other comes from flowers. As we mentioned in previous posts, due to its origin and production, this type of honey is known as mielato or mielada -some people call it honeydew-. It also has different characteristics in terms of both flavour and properties.

Blossom honey: All you need to know

19 de April de 2022

Blossom honey has a very characteristic flavour because it comes from specific bee flowers. Each of the honeys made from these flowers has a different taste. Our delicious honeys undergo sophisticated production processes from the moment the bees begin to gather honey. We have already talked about how these animals work to make honey. Today we will focus on the flowers from which nectar and pollen are extracted and their qualities. Properties of blossom honey Flower honey is very useful

Acacia honey: all you need to know

24 de February de 2021

With a smooth and tasty flavor, acacia honey has multiple health benefits, which have encouraged that for some years, this food has acquired a special place in many homes. Next, we show you everything you need to know about this food. What is acacia honey? Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma.

The process of making honey

8 de February de 2021

The process of making honey lasts approximately 45 days, where each bee develops a specific function. In this way, through teamwork, the correct development of the process is guaranteed, and therefore the creation of a high quality honey. Here we show you what this process consists of. How is the process of making honey? Extraction of nectar from flowers The process of making honey begins with the collection of nectar from the flowers. In this step, the adult worker bees,

Benefits of honey in the winter

24 de December de 2020

Honey, the food that has remained practically unchanged throughout history. A product that sweetens milk, yogurt or a dessert, but it also sweetens the body. It is one of the healthiest foods we can eat during winter. And it is that in addition to being able to be used for many recipes, it is a rich source of nutrients that provides us with many health benefits. Temperature rises and falls are constant, even in the middle of winter. The bodies