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miel de flores

humedad de la miel

Honey of a thousand flowers, polyfloral or multifloral

The most well-known and sold honey in the world by beekeepers is none other than the honey of a thousand flowers. This highly acclaimed variety, coming from the work of bees, receives multiple names, and sometimes we think that they are different types of honey. Thousand flower honey is also called milflores, flower honey, polyfloral or multifloral. What is the honey of a thousand flowers, thousand flowers, 1000 flowers, polyfloral or multifloral? To provide a definition of our flagship product,

miel de bosque

Forest honey: everything you need to know

Forest honey is a different type of honey from what we are used to. It differs from the honey that we can consider common honey in that the origin of forest honey is from trees, while the other comes from flowers. As we mentioned in previous posts, due to its origin and production, this type of honey is known as mielato or mielada -some people call it honeydew-. It also has different characteristics in terms of both flavour and properties. 

miel flores apícolas

Blossom honey: All you need to know

Blossom honey has a very characteristic flavour because it comes from specific bee flowers. Each of the honeys made from these flowers has a different taste. Our delicious honeys undergo sophisticated production processes from the moment the bees begin to gather honey. We have already talked about how these animals work to make honey. Today we will focus on the flowers from which nectar and pollen are extracted and their qualities. Properties of blossom honey Flower honey is very useful

Miel de acacia Bonapi

Acacia honey: all you need to know

With a smooth and tasty flavor, acacia honey has multiple health benefits, which have encouraged that for some years, this food has acquired a special place in many homes. Next, we show you everything you need to know about this food. What is acacia honey? Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma.

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