{"id":12934,"date":"2021-01-20T10:48:42","date_gmt":"2021-01-20T09:48:42","guid":{"rendered":"https:\/\/maeshoney.com\/?p=12934"},"modified":"2021-01-20T10:48:49","modified_gmt":"2021-01-20T09:48:49","slug":"miel-antioxydant","status":"publish","type":"post","link":"https:\/\/maeshoney.com\/fr\/miel-antioxydant\/","title":{"rendered":"Le miel comme antioxydant"},"content":{"rendered":"\n<p id=\"tw-target-text\">Le miel a une s\u00e9rie de composants aux propri\u00e9t\u00e9s antioxydantes: compos\u00e9s ph\u00e9noliques, flavono\u00efdes, vitamine C, etc., qui sont fournis par des plantes dont le nectar et le pollen ont \u00e9t\u00e9 r\u00e9colt\u00e9s par les abeilles. Diff\u00e9rents miels auront une capacit\u00e9 antioxydante diff\u00e9rente. <\/p>\n\n\n\n<p id=\"tw-target-text\">Depuis l&rsquo;Antiquit\u00e9, le miel est utilis\u00e9 comme m\u00e9dicament. Les Chinois, les Egyptiens, les Romains et les Grecs l&rsquo;utilisaient en combinaison avec d&rsquo;autres types d&rsquo;herbes pour soigner les plaies et les maladies intestinales. <\/p>\n\n\n\n<p id=\"tw-target-text\">L&rsquo;utilisation du miel en m\u00e9decine a continu\u00e9 jusqu&rsquo;\u00e0 nos jours, \u00e9tant couramment utilis\u00e9 pour les rhumes et les maux de gorge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"450\" src=\"https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-2.jpg\" alt=\"\" class=\"wp-image-12902\" srcset=\"https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-2.jpg 1000w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-2-300x135.jpg 300w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-2-768x346.jpg 768w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-2-370x167.jpg 370w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-2-840x378.jpg 840w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-2-410x185.jpg 410w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p id=\"tw-target-text\">Le miel peut \u00e9galement \u00eatre utilis\u00e9 comme agent avec d&rsquo;autres effets th\u00e9rapeutiques tels que ceux indiqu\u00e9s ci-dessous: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Blessures infect\u00e9es. Le miel se voit attribuer des propri\u00e9t\u00e9s antibact\u00e9riennes contre la d\u00e9sinfection des plaies dans les cas o\u00f9 la pr\u00e9sence de bact\u00e9ries hautement r\u00e9sistantes rend les autres traitements inefficaces. <\/li><li>Ophtalmologie. L&rsquo;utilisation du miel comme traitement des probl\u00e8mes oculaires est courante. Des \u00e9tudes ont \u00e9t\u00e9 men\u00e9es dans lesquelles une r\u00e9cession a \u00e9t\u00e9 observ\u00e9e dans le traitement de la conjonctivite catarrhale, de la k\u00e9ratite (inflammation de la corn\u00e9e) et de la bl\u00e9pharite (inflammation de la paupi\u00e8re) lorsque le miel a \u00e9t\u00e9 utilis\u00e9 comme traitement. <\/li><li>R\u00e9g\u00e9n\u00e9ration des tissus. Diff\u00e9rents effets th\u00e9rapeutiques ont \u00e9t\u00e9 observ\u00e9s lors de l&rsquo;utilisation du miel en cas de br\u00fblures, d&rsquo;ulc\u00e8res cutan\u00e9s, etc., car il favorise la cr\u00e9ation de tissu conjonctif et la croissance de l&rsquo;\u00e9pith\u00e9lium. <\/li><li>Grippe intestinale. L&rsquo;utilisation du miel pour lutter contre la diarrh\u00e9e \u00e9tait d\u00e9j\u00e0 connue \u00e0 l&rsquo;\u00e9poque romaine. \u00c0 l&rsquo;heure actuelle, des \u00e9tudes scientifiques ont montr\u00e9 une relation entre l&rsquo;utilisation du miel et la gu\u00e9rison de la gastro-ent\u00e9rite. <\/li><li>Ulc\u00e8res peptiques et gastrite. Il existe des \u00e9tudes dans lesquelles le miel a \u00e9t\u00e9 utilis\u00e9 pour traiter des maladies telles que la gastrite, la duod\u00e9nite et les ulc\u00e8res et dans lesquelles des r\u00e9sultats positifs ont \u00e9t\u00e9 obtenus. <\/li><\/ul>\n\n\n\n<p id=\"tw-target-text\">Il existe des preuves qui montrent la relation entre les compos\u00e9s du miel et son origine botanique, ainsi que les compos\u00e9s responsables de sa capacit\u00e9 antioxydante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"450\" src=\"https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-3.jpg\" alt=\"La miel como antioxidante\" class=\"wp-image-12905\" srcset=\"https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-3.jpg 1000w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-3-300x135.jpg 300w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-3-768x346.jpg 768w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-3-370x167.jpg 370w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-3-840x378.jpg 840w, https:\/\/maeshoney.com\/wp-content\/uploads\/2021\/01\/miel-antioxidante-3-410x185.jpg 410w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p id=\"tw-target-text\">En plus de d\u00e9montrer l&rsquo;efficacit\u00e9 du miel comme antioxydant, son utilisation comme agent antibact\u00e9rien a \u00e9galement \u00e9t\u00e9 d\u00e9montr\u00e9e. <\/p>\n\n\n\n<p id=\"tw-target-text\">En g\u00e9n\u00e9ral, avec une probabilit\u00e9 de 95%, les miels fonc\u00e9s, comme la bruy\u00e8re, le ch\u00e2taignier, le ch\u00eane et la for\u00eat, ont une plus grande quantit\u00e9 d&rsquo;antioxydants. Ces miels ont \u00e9galement une teneur en min\u00e9raux plus \u00e9lev\u00e9e et ont tendance \u00e0 \u00eatre plus intenses en ar\u00f4mes et moins sucr\u00e9s en go\u00fbt que les blancs. <\/p>\n\n\n\n<p id=\"tw-target-text\">Bien que, par exemple, le miel de thym, qui est de couleur ambr\u00e9e, soit tr\u00e8s intense en ar\u00f4me et avec une composante de go\u00fbt acide marqu\u00e9e, en plus d&rsquo;avoir \u00e9galement un pouvoir antioxydant \u00e9lev\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le miel a une s\u00e9rie de composants aux propri\u00e9t\u00e9s antioxydantes: compos\u00e9s ph\u00e9noliques, flavono\u00efdes, vitamine C, etc., qui sont fournis par des plantes dont le nectar et le pollen ont \u00e9t\u00e9&hellip;<\/p>\n","protected":false},"author":20,"featured_media":12901,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[103,109],"tags":[],"class_list":["post-12934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosites","category-miel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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