{"id":20485,"date":"2022-10-04T10:48:57","date_gmt":"2022-10-04T09:48:57","guid":{"rendered":"https:\/\/maeshoney.com\/turron-con-miel-de-flores\/"},"modified":"2023-04-25T15:20:39","modified_gmt":"2023-04-25T14:20:39","slug":"nougat-with-flower-honey","status":"publish","type":"post","link":"https:\/\/maeshoney.com\/en\/nougat-with-flower-honey\/","title":{"rendered":"Elaboration of nougat with flower honey"},"content":{"rendered":"\n

At Maes HONEY we know that winter is approaching, when our range of flower honey can be an ideal ingredient to make nougat. <\/p>\n\n\n\n

Topping the list of the most appreciated sweets of the Christmas season, nougat uses honey as one of its base ingredients. It achieves, thanks to it, a soft and honeyed texture and an incomparable flavor.<\/p>\n\n\n\n

From Maes Honey, we have Cube Bonapi Honey, the most appropriate option to achieve the best nougat.<\/p>\n\n\n\n

Honey: key element of nougat<\/strong><\/h2>\n\n\n\n

Honey is the base of any type of nougat. Both the hard nougat (or from Alicante) and the soft nougat (or from Jijona) are made with honey as the main ingredient. In fact, the Technical Sanitary Regulations describe nougat as a dough obtained by cooking honey and sugar, with or without egg white or albumin, with subsequent incorporation and kneading of toasted, peeled or skin-on almonds.<\/p>\n\n\n\n

In both variants of nougat, the order of the ingredients is very similar. Although due to the manufacturing process, their results are notably different, both nougats base their recipe on the following steps. <\/p>\n\n\n\n

  1. Heat the honey<\/li>
  2. Mix with sugar and egg white<\/li>
  3. Add the peeled and toasted almonds<\/li><\/ol>\n\n\n\n

    Other varieties of nougat that can be made with honey are:<\/p>\n\n\n\n

    Almond and honey guirlache<\/strong><\/p>\n\n\n\n