Let’s move on to Holy Week and how it is usual, these days, in our homes, we will enjoy desserts that sweeten our palate with honey. There goes a recipe of Torrijas with honey so you do not lose this good habit. French toast with honey<\/p>\n\n\n\n
Bread of torrijas<\/p>\n\n\n\n
700 ml of milk<\/p>\n\n\n\n
150 ml of cream (cream of milk) of 35% fat<\/p>\n\n\n\n
2 or 3 cinnamon sticks<\/p>\n\n\n\n
130 g of sugar<\/p>\n\n\n\n
4 eggs<\/p>\n\n\n\n
Oil<\/p>\n\n\n\n
250 ml of water<\/p>\n\n\n\n
4 tablespoons of honey<\/p>\n\n\n\n
French toast with honey Add milk, cream, cinnamon and sugar in a bowl. We heat it until it reaches a boil, then turn off the heat and let it rest for 15 minutes When I no longer burn the milk, then we submerge the slices of bread. After, we introduce the torrijas well in beaten egg. Fry the French toast in hot oil.<\/p>\n\n\n\n
When removing them let them rest on absorbent paper. To finish we will put the water and the tablespoons of honey in a container to be heated. And we will know that the mixture is ready when it begins to thicken. With a brush we will distribute well on all the torrijas.<\/p>\n\n\n\n
Now, to enjoy …<\/p>\n\n\n\n Let’s move on to Holy Week and how it is usual, these days, in our homes, we will enjoy desserts that sweeten our palate with honey. There goes a recipe…<\/p>\n","protected":false},"author":20,"featured_media":11306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-11834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n